Posts by Emma Bennett

Wedding Drink Friday

Grapefruit Margarita Ingredients 5 ounces 100% agave tequila (preferably reposado) 6 ounces fresh pink grapefruit juice 1.5 ounces fresh lime juice 1 ounce light agave nectar For the Chipotle Chile Salt: ½ tablespoon kosher salt ½ tablespoon chipotle chile powder ½ teaspoon lime zest   Instructions In a small bowl, combine the kosher salt, chile powder and lime zest Moisten the rim of two glasses with a lime wedge Gently

Continue reading…

Wedding Drink Friday

Blueberry Mojito Royale Ingredients 1/3 cup blueberries (plus extra for a fancy blueberry swizzle stick) 6-8 leaves fresh mint 1 tablespoon sugar in the raw (I’m into slightly tart cocktails, but feel free to add an extra teaspoon or two of sugar if you like a sweeter drink.) 2½ tablespoons fresh lime juice 2 ounces light rum Crushed ice 2 ounces chilled prosecco or champagne Instructions Place the blueberries, mint

Continue reading…

Wedding Drink Friday

Lemongrass Gin and Tonic Ingredients 1 cup Hendricks Gin 1 medium lime peel (removed with a peeler – with as little white pith as possible) 2 medium lemongrass stalks trimmed and cut into 3-inch lengths 1/2 medium Lime Ice cubes 1 1/2 ounces Lemongrass Gin 3 ounces chilled tonic water Lemongrass stalk, end of lime, and mint leaves for garnish (optional) Instructions Take a balloon gin glass or a tall

Continue reading…

Wedding Drink Friday

Burbon Peach Smash Ingredients 3 medium ripe yellow or white peaches, pitted and roughly chopped (about 3 cups) 3/4 cup unrefined granulated sugar 3/4 cup red wine vinegar 2 slices cling-free ripe peaches 1/6 medium Lime 4 to 6 fresh mint leaves, plus more for garnish 1 ounce peach shrub 1 1/2 ounces good-quality bourbon 2 dashes orange bitters ice Splash chilled ginger beer Instructions Combine the peach slices, the

Continue reading…

Wedding Drink Friday

Vodka Strawberry Lemonade Sparkler Ingredients 2 oz. strawberry infused Svedka vodka 2 oz. simple syrup 2 oz. fresh lemon juice sparkling wine Instructions Pour simple syrup and vodka into a shaker and shake with ice and add lemon juice Top with sparkling wine Garnish with strawberries and mint

Wedding Drink Friday

Elderflower Mojito Cocktail   Ingredients 1 oz white rum 10 fresh mint leaves 1 oz elderflower liqueur 1 1/2 oz fresh lime juice 1 1/2 oz simple syrup Ice Instructions Add the rum and mint leaves to a mixing glass. Crush the mint leaves lightly with a cocktail muddler Pour the elderflower liqueur, lime juice and simple syrup into the mixing glass and stir. Pour into an ice-filled highball glass

Continue reading…

Wedding Drink Friday

The Dreamer Cocktail Ingredients 1 oz. Amaro Montenegro ½ oz. rye whiskey ¾ oz. fresh lemon juice ¼ oz. Demerara syrup Ginger beer Instructions Shake all ingredients with ice and strain into an ice-filled Collins glass Top with ginger beer and garnish  

Wedding Drink Friday

Cotton Candy Champagne Cocktail Ingredients Cotton candy Champagne or sparkling wine St. Germain liqueur Instructions Place a bit of cotton candy inside your glass. Add a splash of St. Germain, and then fill to the top with Champagne

Wedding Drink Friday

Blushing Bride Ingredients 1 oz peach schnapps 4 oz champagne 1 oz grenadine syrup Instructions Pour the peach schnapps and grenadine syrup into the bottom of a champagne glass Fill with champagne Serve    

Wedding Drink Friday

Coconut Vanilla Bellini Recipe Ingredients 1 bottle of prosecco 16 ounces of coconut juice blend or coconut pureed nectar Directions To prepare the sugared rims, combine sanding sugar, granulated sugar, the scraped seeds of the vanilla bean and the vanilla bean pod in a large bowl and mix. You can do this a few days ahead of time if desired. Coat the rims of 8 champagne flutes in something sticky

Continue reading…

  • 1 2 4