Garlic Parmesan Crusted Salmon and Asparagus

This delicious, gluten-free, healthy dinner is perfect for all occasions. Whether you are celebrating something special or enjoying a night at home with loved ones, this meal is the best choice to make, you will not regret this decision. Did I mention it only contains a few ingredients and a few cooking steps. Easy, delicious, and fast! What’s better than that?

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 3-4

 

 

 

Ingredients:

  • 3 – 4 salmon fillets
  • 1 pound asparagus (ends trimmed)
  • salt and pepper
  • 3 tablespoons olive oil, or more
  • 6 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped

 

Instructions:

  1. Preheat oven to 400 F. Line baking sheet with parchment paper (make sure the parchment paper packaging says that it’s safe to use at 400 F).
  2. Pat dry salmon. Brush with 2 tablespoons of olive oil from all sides. Season with salt and pepper. Place the salmon, skin side down, on a parchment paper lined baking sheet. Coat asparagus with olive oil, season with salt and pepper, and place around salmon on a baking sheet.
  3. Spread minced garlic on top of the salmon and the asparagus. Top with grated Parmesan cheese.
  4. Bake at 400 F for 15-20 minutes.
  5. Remove from the oven, top with chopped fresh parsley before serving.

 

This recipe is from Juliasalbum.com

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