Wedding Drink Friday

Grapefruit Margarita


  • 5 ounces 100% agave tequila (preferably reposado)
  • 6 ounces fresh pink grapefruit juice
  • 1.5 ounces fresh lime juice
  • 1 ounce light agave nectar

For the Chipotle Chile Salt:

  • ½ tablespoon kosher salt
  • ½ tablespoon chipotle chile powder
  • ½ teaspoon lime zest



  1. In a small bowl, combine the kosher salt, chile powder and lime zest
  2. Moisten the rim of two glasses with a lime wedge
  3. Gently dip the rim of each glass in the chile salt and twist to coat. Briefly set aside while you whip up your margs
  4. Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
  5. Shake vigorously and pour over ice into each of your rimmed glasses and serve!