Wedding Drink Friday
Riesling Strawberry Slushy
- 2 1/2 cups hulled strawberries
- 1 bottle [750ml] dry Riesling
- 1 tablespoon fresh lime juice
- 2 1/2 tablespoons sugar
- Reserve 1 cup of the Riesling – cover and place in the fridge to chill.
- In a food processor, puree strawberries with the remaining wine, lime juice and sugar.
- Pour the mixture into ice cube trays and freeze until solid.
- When you’re ready to serve, puree the ice cubes with the remaining wine in your blender.