Some Like It Classic

FEATURED BLOG POSTS

COLOR OF THE MONTH – JULY – NAVY – #SLICYEAROFCOLOR

July is all about red, white, & NAVY! We are swooning over one of our favorite colors ever, being the color of the month of…

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COLOR OF THE MONTH – JUNE – PINK– #SLICYEAROFCOLOR

Can you name a more feminine, flirty, and fun color than PINK?! We can’t! Pink is one of our favorite colors and we're so excited…

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COLOR OF THE MONTH – MAY – PALE BLUE – #SLICYEAROFCOLOR

Light Blue, Baby Blue, Spa Blue, Pale Blue - you name it we are so in love with this shade of blue this year. This…

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THE LATEST AND GREATEST

Garlic Parmesan Crusted Salmon and Asparagus

This delicious, gluten-free, healthy dinner is perfect for all occasions. Whether you are celebrating something special or enjoying a night at home with loved ones, this meal is the best choice to make, you will not regret this decision. Did I mention it only contains a few ingredients and a few cooking steps. Easy, delicious, and fast! What’s better than that?   Prep Time: 10 minutes Cook Time: 20 minutes

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September Favorite Things

Our incredible team at SLIC can’t wait to share with you a new and exciting blog every month called “Favorite Things”. The first Friday of every month the SLIC team will share awesome products, clothes, brands, accessories, books, magazines, drinks – basically fun things we are loving at the moment. So without further ado, let’s check out our latest favs… We hope you enjoy!   I can not believe it

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Wedding Drink Friday

  Very Cherry Martini Ingredients 2 ounces Cherry Vodka 5 ounces Sparkling Cherry Juice 1 tablespoon Tart Cherry Juice Concentrate Vanilla Sugar (to rim the glass) Instructions Wet the rim of a chilled martini glass with cherry vodka Place vanilla sugar on a plate, rub the edge of the glass with sugar to coat. Add vodka, sparkling cherry juice & tart cherry juice to glass Stir gently with a small

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Wedding Drink Friday

Watermelon Mojito Ingredients 30 large fresh mint leaves 4 thick slices fresh watermelon, seeds and rind removed 10 ounces light rum, such as Bacardi 1/2 cup simple syrup 1/3 cup freshly squeezed lime juice (3 limes) Sprigs of mint and spears of watermelon, for serving Instructions Use a mortar and pestle to mash the mint leaves you can add a little sugar to help break up the leaves and get

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