Some Like It Classic

FEATURED BLOG POSTS

COLOR OF THE MONTH – MAY – PALE BLUE – #SLICYEAROFCOLOR

Light Blue, Baby Blue, Spa Blue, Pale Blue - you name it we are so in love with this shade of blue this year. This…

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COLOR OF THE MONTH – APRIL – PEACH – #SLICYEAROFCOLOR

Isn't it Peachy Keen that we are celebrating the perfect color Peach this Spring? Peach is one of those colors we just simply adore. It's…

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COLOR OF THE MONTH – FEBRUARY – BLUSH – #SLICYEAROFCOLOR

What is not to blush about BLUSH? With this color being the most popular wedding color out there besides ivory, we certainly knew, there was…

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THE LATEST AND GREATEST

Wedding Drink Friday

Coconut Vanilla Bellini Recipe Ingredients 1 bottle of prosecco 16 ounces of coconut juice blend or coconut pureed nectar Directions To prepare the sugared rims, combine sanding sugar, granulated sugar, the scraped seeds of the vanilla bean and the vanilla bean pod in a large bowl and mix. You can do this a few days ahead of time if desired. Coat the rims of 8 champagne flutes in something sticky

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Wedding Drink Friday

Strawberry Martini Ingredients 2 oz vanilla vodka 1 oz strawberry liqueur 2 oz strawberry lemonade ¼ cup ice cubes Instructions Add the vanilla vodka, strawberry liqueur, strawberry lemonade and ice cubes to a cocktail shaker. Shake well, then strain into a martini glass

Favorite Photo Monday XOXO

So, is it just me or does this wardrobe, turned cake stand with flowing florals look like something out of a fairytale? The accenting brick behind the rustic dresser is a unique touch that nearly can’t be planned. Also, can we talk about the scalloped texturing on the cake? I’m nearly convinced that if you looked further in the drawer, you’d find some pixie dust! A truly magical cake display

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Wedding Drink Friday

Riesling Strawberry Slushy Ingredients 2 1/2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 1/2 tablespoons sugar Instructions Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve, puree

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