Light Blue, Baby Blue, Spa Blue, Pale Blue - you name it we are so in love with this shade of blue this year. This…Continue reading...
Coconut Vanilla Bellini Recipe Ingredients 1 bottle of prosecco 16 ounces of coconut juice blend or coconut pureed nectar Directions To prepare the sugared rims, combine sanding sugar, granulated sugar, the scraped seeds of the vanilla bean and the vanilla bean pod in a large bowl and mix. You can do this a few days ahead of time if desired. Coat the rims of 8 champagne flutes in something sticky
Strawberry Martini Ingredients 2 oz vanilla vodka 1 oz strawberry liqueur 2 oz strawberry lemonade ¼ cup ice cubes Instructions Add the vanilla vodka, strawberry liqueur, strawberry lemonade and ice cubes to a cocktail shaker. Shake well, then strain into a martini glass
So, is it just me or does this wardrobe, turned cake stand with flowing florals look like something out of a fairytale? The accenting brick behind the rustic dresser is a unique touch that nearly can’t be planned. Also, can we talk about the scalloped texturing on the cake? I’m nearly convinced that if you looked further in the drawer, you’d find some pixie dust! A truly magical cake display
Riesling Strawberry Slushy Ingredients 2 1/2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 1/2 tablespoons sugar Instructions Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve, puree